Salba Zucchini Bread
Description
This recipe is sure to excite the vegetarian in you. For a healthy treat with a taste that is a bit out of the ordinary, try this one today!
Ingredients
eggs
baking powder
baking soda
sea salt
vanilla extract
all purpose flour
whole wheat flour
Salba Gel
granulated sugar
dark brown sugar
chopped walnuts
shredded zucchini
ground cinnamon
Cooking Instructions
Preheat oven to 350 degrees.
Spray pans with pan coating and dust with flour.
Shred the zucchini using large whole grater. Set aside.
In a large bowl, combine the Salba gel, eggs, sugar, and vanilla. Beat vigorously with a whisk or an electric mixer until creamy. About 1 minute.
Stir in the zucchini.
In another large bowl, stir together with a whisk the flour, baking powder, cinnamon, salt, baking soda, and walnuts.
Add the flour mix to the zucchini mix and stir with a wooden spoon until combined.
Spoon batter into the prepared pan and stick a toothpick in the middle.
Bake until the toothpick in the middle of the loaf comes out clean.
Let cool in pan for 10 minutes then remove from pan and continue cooling.